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Vol 6, No 1 (2022) Penerapan Response Surface Methodology dalam Optimasi Kondisi Proses Ekstraksi Antosianin pada Limbah Kulit Kakao dengan Metode Maserasi Menggunakan Pelarut Etanol Abstract  PDF
Istiqomah Rahmawati, Boy Arief Fachri, Nurtsulutsiyah Nurtsulutsiyah, Yakub Hendrikson Manurung, Muhammad Reza, Meta Fitri Rizkiana, Helda Wika Amini
 
Vol 3, No 2 (2019) Dekomposisi Termal Pirolisis terhadap Rendemen dan Komposisi Senyawa Kimia dalam Asap Cair Kulit Buah Kakao Abstract  PDF
Mohammad Wijaya, Muhammad Wiharto, Army Auliah
 
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