The Strength of Moulding Sand Consisting of a Mixture of Bentonite, Tapioca Flour, and Sago Flour as a New Binder Formula to Improve the Quality of Al-Si Cast Alloy

Andoko Andoko; Riana Nurmalasari; M. Alfian Mizar; Retno Wulandari; Poppy Puspitasari; Avita Ayu Permanasari

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About The Authors

Andoko Andoko
Department of Mechanical Engineering, Faculty of Engineering, Universitas Negeri Malang, Semarang Street No. 5, Malang, East Java, Indonesia
Indonesia

Riana Nurmalasari
Department of Mechanical Engineering, Faculty of Engineering, Universitas Negeri Malang, Semarang Street No. 5, Malang, East Java, Indonesia
Indonesia

M. Alfian Mizar
Department of Mechanical Engineering, Faculty of Engineering, Universitas Negeri Malang, Semarang Street No. 5, Malang, East Java, Indonesia
Indonesia

Retno Wulandari
Department of Mechanical Engineering, Faculty of Engineering, Universitas Negeri Malang, Semarang Street No. 5, Malang, East Java, Indonesia
Indonesia

Poppy Puspitasari
Department of Mechanical Engineering, Faculty of Engineering, Universitas Negeri Malang, Semarang Street No. 5, Malang, East Java, Indonesia
Indonesia

Avita Ayu Permanasari
Department of Mechanical Engineering, Faculty of Engineering, Universitas Negeri Malang, Semarang Street No. 5, Malang, East Java, Indonesia
Indonesia

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