At Miss Pickle we are passionately Mediterranean in origins and flavours and proudly Australian, sourcing just the very best local and ethical produce whenever possible. Like the real Miss Pickle-- who emigrated to Melbourne in 1971-- absolutely nothing gives us more satisfaction than sharing our genuine food. Just as she was, we are stubborn about how our food is made, choosing to prepare everything fresh and utilizing the time honoured cooking customs found throughout the Mediterranean. The colours, fragrances and textures of every bite will transfer you onto the streets and into the kitchens of Athens, Beirut, Tel Aviv and Cyprus.

Miss Pickle 1971