Priadi, Shabrina Marchella, Institute Technology of Bandung, Indonesia

• Vol 5, No 2 (2021) - Articles
  ENHANCING INDONESIAN CULINARY TOURISM THROUGH THE DIVERSITY OF INDONESIAN FOODS
  Abstract  PDF

ISLLAC indexed by:

ISLLAC : Journal of Intensive Studies on Language, Literature, Art, and Culture
Jurusan Sastra Indonesia, Fakultas Sastra, Universitas Negeri Malang, Indonesia (Department of Indonesian Literature, Faculty of Letters, State University of Malang, Indonesia)

ISSN : 2597-7385 (media online) - SK no. 0005.25977385/JI.3.1/SK.ISSN/2017.09 - 19 September 2017

ISLLAC : Journal of Intensive Studies on Language, Literature, Art, and Culture is licensed under Creative Commons Attribution-ShareAlike 4.0 International License

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