Utilization of Organic Waste as Takakura Compost and Its Effect on The Growth of Chili Plants

Yusva Dwi Saputra

doi:10.17977/um044v9i22024p67-76

Utilization of Organic Waste as Takakura Compost and Its Effect on The Growth of Chili Plants

Yusva Dwi Saputra

Abstract

Garbage is still an environmental problem in Indonesia. One of the main causes of Indonesia's expanding waste problem is domestic garbage, of which 75 percent is organic waste. Although organic waste is easy to decompose, its accumulation can increase the greenhouse effect. Therefore, it is necessary to reduce organic waste. Takakura compost is one method of reducing organic waste that is not widely known. This experimental study was conducted to provide an overview of the Takakura composting method and its effect on the growth of chili plants. Composting uses an EM4 activator, and the variables observed in the composting process are described descriptively: temperature, pH, texture, odor, color, and humidity. The experimental plant variables were chili plant height in control and experimental groups, described descriptively and statistically tested with One-way ANOVA. The experimental group used in the compost produced followed the compost maturity parameters in SNI 19-7030-2004. The planting trial showed no effect between planting media added with compost and those that only used soil as growing media.

Keywords

EM4; commercial compost; kitchen organic waste; plant height; takakura compost

Full Text:

PDF

References

Afifah, D. N., Utami, P., Suwarti, S., Puspawiningtiyas, E., Mildaeni, I. N., Hasanah, Y. R., & Mufarij, A. (2021). Pelatihan pemanfaatan sampah dapur sebagai bahan pembuatan pupuk organik cair (POC) bagi anggota relawan lembaga lingkungan hidup dan penanggulangan bencana Kabupaten Banyumas. Jurnal Pengabdian Masyarakat, 17(2), 185–196. https://doi.org/10.20414/transformasi.v17i2.3924

Agustin, A. P., Puspikawati, S. I., & Fatah, M. Z. (2022). Perbedaan pemberian bioaktivator dalam kompos takakura terhadap pertumbuhan tanaman tomat (Lycopersicum esculentum). Preventia : The Indonesian Journal of Public Health, 7(2), 25–34. https://doi.org/10.17977/UM044V7I22022P25-34

Al-khadher, S. A. A., Abdul Kadir, A., Al-Gheethi, A. A. S., & Azhari, N. W. (2021). Takakura composting method for food wastes from small and medium industries with indigenous compost. Environmental Science and Pollution Research, 28(46), 65513–65524. https://doi.org/10.1007/S11356-021-15011-0/FIGURES/10

Al-Rumaihi, A., McKay, G., Mackey, H. R., & Al-Ansari, T. (2020). Environmental Impact Assessment of Food Waste Management Using Two Composting Techniques. Sustainability, 12(4), 1595. https://doi.org/10.3390/SU12041595

Chazanah, I. N., & Nandiyanto, A. B. D. (2022). Literature of Waste Management (Sorting of Organic and Inorganic Waste) Through Digital Media in Community. International Journal of Research and Applied Technology, 2(1), 114–123. https://doi.org/doi.org/10.34010/injuratech.v2i1.6731

Farumi, S. S. (2020). Pengaruh Aktivator dalam Kompos Takakura terhadap tanaman cabai. Preventia: Indonesian Journal of Public Health, 5(1), 55–63. https://doi.org/http://dx.doi.org/10.17977/um044v5i1p55-63

Hibino, K., Takakura, K., Nugroho, S. B., Nakano, R., Ismaria, R., Haryati, T., Yulianti, D., Zusman, E., Fujino, J., & Akagi, J. (2023). Performance of takakura composting method in the decentralised composting centre and its comparative study on environmental and economic impacts in Bandung city, Indonesia. International Journal of Recycling of Organic Waste in Agriculture, 12(1), 1–23. https://doi.org/10.30486/ijrowa.2022.1945234.1379

Indonesian National Standard (SNI) 19-7030-2004 about Specifications for Compost From Domestic Organic Waste, Pub. L. No. SNI 19-7030-2004, Pesta Online Badan Standardisasi Nasional (BSN) 1 (2004). http://inswa.or.id/wp-content/uploads/2012/07/Spesifikasi-kompos-SNI.pdf

Jiménez-Antillón, J., Calleja-Amador, C., & Romero-Esquivel, L. G. (2018). Food waste recovery with takakura portable compost boxes in offices and working places. Resources 2018, Vol. 7, Page 84, 7(4), 84. https://doi.org/10.3390/RESOURCES7040084

Kementerian Lingkungan Hidup dan Kehutanan. (2021). Sistem Informasi Pengelolaan Sampah Nasional. https://sipsn.menlhk.go.id/sipsn/

Kumalasari, V. (2018). Pengaruh penambahan variasi starter terhadap kualitas dan lama proses pengomposan dengan metode takakura. Health Sciences and Pharmacy Journal, 2(2), 38–47. https://doi.org/https://doi.org/10.32504/hspj.v2i2.27

Larasati, A. A., & Puspikawati, S. I. (2019). Pengolahan sampah sayuran menjadi kompos dengan metode takakura. Ikesma: Jurnal Ilmu Kesehatan Masyarakat, 15(2), 60–68. https://doi.org/10.19184/ikesma.v15i2.14156

Nurjaman, R. (2018). Prototype Sistem Pendeteksi Hama Perkebunan Pangalengan [Undergraduate Thesis, Universitas Komputer Indonesia]. https://elibrary.unikom.ac.id/id/eprint/376/

Nuzir, F. A., Hayashi, S., & Takakura, K. (2019). Takakura Composting Method (TCM) as an Appropriate Environmental Technology for Urban Waste Management. International Journal of Building, Urban, Interior and Landscape Technology (BUILT), 13(1), 67–82. https://doi.org/10.14456/built.2019.6

Prajati, G., & Pesurnay, A. J. (2019). The Analyze of Sociodemographic and Socioeconomic Factors to Municipal Solid Waste Generated in Sumatera Island. Jurnal Rekayasa Sipil Dan Lingkungan, 3(1), 8–16. https://doi.org/https://doi.org/10.19184/jrsl.v3i1.8721

Puspitasari, R. P., Andriansyah, D. M., Zainuri, M., & Muhsoni, F. F. (2022). Studi timbulan sampah dan persepsi masyarakat dalam pengelolaan sampah di Desa Wringinanom, Kecamatan Wringinanom, Gresik. Environmental Pollution Journal, 2(2), 399–408. https://ecotonjournal.id/index.php/epj

Sharpsteen, E., & Wright, P. (2021). How food waste contributes to greenhouse gases. https://ecommons.cornell.edu/handle/1813/104252

Suharjanto, T., Klau, A. S., Prihandarini, R., & Pratamaningtyas, S. (2022). Kajian penggunaan pupuk hayati R1M dan kompos kotoran kambing pada pertumbuhan dan produksi tanaman sawi pakcoy (Brassica rapa L.). Agrika, 16(2), 154–163. https://doi.org/10.31328/JA.V16I2.4254

Warjoto, R. E., Canti, M., & Hartanti, A. T. (2018). Metode komposting takakura untuk pengolahan sampah organik rumah tangga di Cisauk, Tangerang. Jurnal Perkotaan, 10(2), 76–90. https://doi.org/10.25170/PERKOTAAN.V10I2.306

DOI: http://dx.doi.org/10.17977/um044v9i22024p67-76