Physical and Chemical Characterization of Manalagi Apple (Malus sylvestris Mill) Leather Enriched with Either Mango, Pineapple or Dragon Fruit | Nur | JPSE (Journal of Physical Science and Engineering)

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About The Authors

Mokhamad Nur
Department of Food Science and Biotechnology, Faculty of Agricultural , Technology Universitas Brawijaya, Jl. Veteran Malang 65145, Indonesia
Indonesia

Siti Sulaihah
Department of Food Science and Biotechnology, Faculty of Agricultural , Technology Universitas Brawijaya, Jl. Veteran Malang 65145, Indonesia

Mohd Zuhair Mohd Nor
Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
Malaysia

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Copyright (c) 2022 Mokhamad Nur, Siti Sulaihah, Mohd Zuhair Mohd Nor

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License