The Effectivity of Nutrition Education using E-Booklet on Knowledge and Attitude about Anemia among Adolescent Girls in  Turen Malang

Farah Paramita; Windi Chusniah Rachmawati; Rany Ekawati; Haura Salwa Aulia Pherenis; Selsa Tri Septiani; Meisya Awaliahmunazila

doi:10.17977/um044v9i12024p75-80

The Effectivity of Nutrition Education using E-Booklet on Knowledge and Attitude about Anemia among Adolescent Girls in Turen Malang

Farah Paramita, Windi Chusniah Rachmawati, Rany Ekawati, Haura Salwa Aulia Pherenis, Selsa Tri Septiani, Meisya Awaliahmunazila

Abstract

One of the nutritional problems of adolescent female in Southeast Asia is iron deficiency anemia, with an estimated 25-40 percent of adolescent female experiencing mild to severe anemia. The impact of this on teenagers is a decline in academic abilities at school due to a lack of enthusiasm for learning and concentration on learning. This research aims to determine the effect of e-booklet anemia prevention media on young women at SMAN 1 Turen. This research uses an experimental method, namely a pre-experimental design with a one group pretest-posttest approach. The subjects of this research were 50 female students. The results of the study showed that there was an influence of e-booklet anemia prevention media on the level of knowledge (p value is 0.000 less than 0.05) and attitudes (p value is 0.032 less than 0.05) of young women at SMAN 1 Turen. There was a significant influence on knowledge and attitudes before and after being given treatment in the form of education using e-booklet media

Keywords

anemia; knowledge; attitude; adolescent.

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References

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DOI: http://dx.doi.org/10.17977/um044v9i12024p75-80